This Father’s Day, we’re thrilled to welcome Chef Joseph Pike to Baccello for a stunning 2-course Sharing Roast, featuring crispy Porchetta and perfectly roast Sirloin of Beef, served family-style with all the trimmings including beef-dripping roast potatoes and fluffy golden Yorkshire puds, for the ultimate Father’s Day celebration.

With a career spanning some of the UK’s top fine dining kitchens including The Pig, and training under the likes of Tom Kerridge and Sunday Brunch’s James Golding, Joseph brings both precision and indulgence to the table — crafting an elevated take on the Sunday roast that’s perfect for honouring the father figures in your life.

£40 per person
Includes: Sharing roast with all the trimmings, followed by dessert
Sunday 15th June – Father’s Day
£10pp deposit required (via regular online booking)

This one-off event is expected to fill quickly – secure your table early and make it a Father’s Day to remember.