Wednesday 15th July — 7:00pm

Summer calls for smoky flavours and bold wines — and we’ve got both. Explore a range of Italian wines selected specifically to pair with BBQ dishes.

Enjoy 3 courses, including a charcuterie sharing starter, a BBQ-inspired main course, and a summery Italian dessert to end.

Relaxed, flavourful, and perfect for warm July evenings.

Tickets: £65pp

Tuesday 23rd June 2026 | £25pp

Elegant, fresh and beautifully diverse.

The Loire Valley is one of France’s most varied wine regions, producing everything from crisp Sauvignon Blanc to refined Chenin Blanc and delicate reds.

Guided by Jim Dawson, this tasting explores the region’s key sub-areas and grape varieties, offering a wonderful balance of education and enjoyment — ideal for fans of lighter, more aromatic wines.

Wednesday 17th June — 7:00pm

Immerse yourself in the bright, coastal flavours of Sicily. Expect crisp, mineral Sicilian whites expertly paired with a generous seafood platter.

Your evening includes 3 courses: charcuterie to share, your seafood platter as the main, and an Italian dessert to finish.

A sun-kissed Mediterranean evening, right here in Christchurch.

Tickets: £70pp

Tuesday 19th May 2026 | £25pp

Sun-soaked, soulful and packed with personality.

This tasting celebrates Southern Italy and its islands — including Sicily and Sardinia — where indigenous grape varieties thrive in volcanic soils and coastal climates.

Expect expressive reds, characterful whites and wines that tell stories of tradition, warmth and regional pride. Hosted by Jim Dawson, this is a perfect match for lovers of authentic, lesser-known Italian styles.

🍝 Meatball Making Masterclass at Baccello
Saturday 16th May | 3:00pm – 5:00pm
£30 per person

Ever wanted to learn the secrets behind Baccello’s famous meatballs?

Join us for a relaxed, hands-on afternoon where you’ll step into the world of Italian comfort cooking and learn how to make our signature meatballs from scratch — just like we do in the Baccello kitchen.

Guided by our team, you’ll discover the techniques, flavours and little insider tips that turn simple ingredients into something truly special.

👩‍🍳 What to Expect
A hands-on meatball making masterclass

Learn to make Baccello’s signature meatballs

Your meatballs cooked by our chefs after the session

Enjoy them at Baccello or take them home to impress friends & family

A welcome drink on arrival

This is a fun, informal experience designed for food lovers, friends, couples or anyone who enjoys great food and good company — no cooking experience required.

ONLY 10 SPACES AVAILABLE - DON'T MISS OUT! Spaces are limited to keep the experience intimate.

Expect plenty of laughter, great flavours, flowing conversation and a true taste of Italian hospitality.

👉 Book now and roll up your sleeves with Team Baccello.

A showstopper event and one of our annual favourites. Enjoy premium rosé wines alongside a luxurious main course:

✨ A whole lobster per guest, served with garlic butter, crispy chips and slaw.

This special 3-course evening begins with mixed charcuterie to share, followed by your fresh whole lobster, and finished with a classic Italian dessert.

A perfect early-summer indulgence.

Tickets: £75pp

Tuesday 28th April 2026 | £30pp

Australia produces far more than bold Shiraz — and this tasting proves it.

Join Jim Dawson as we explore modern Australian winemaking, from fresh, vibrant whites to elegant cool-climate reds. Learn how regions such as Barossa, McLaren Vale and Yarra Valley are shaping a new global reputation.

A brilliant tasting for those wanting to challenge old perceptions and discover exciting contemporary styles.

Date & Time: Saturday 18th April 2026, 11:00am – 4:00pm
Location: Baccello, 72 High Street, Christchurch, BH23 1BN

Discover the World of Wine — Guided by Dorset Wine School

Join us at Baccello for a relaxed and immersive Italian Saturday Introduction to Wine Experience, hosted in partnership with Dorset Wine School. Whether you’re a complete beginner or a curious enthusiast, this full-day wine tasting event is designed to deepen your knowledge and expand your palate in a fun, sociable setting right here in Christchurch.

From the moment you arrive, you’ll be guided through a tutored tasting of wines, starting with a glass of fine Italian sparkling wine — Italy’s answer to Champagne — and continuing with a selection of expertly chosen white and red wines.

What’s Included

✔ A warm welcome with a glass of sparkling wine
✔ Tutored tasting of 12 wines from around Italy
✔ Learn how to taste like a pro: aroma, body, acidity, oak and more
✔ Discover Italy’s major wine regions and signature grape varieties
✔ Tips on food & wine pairing, buying, storing, and serving wine
✔ Delicious three-course lunch prepared to complement the wines
✔ A friendly, informal experience with like-minded wine lovers

This is a great opportunity to meet new people, learn wine tasting fundamentals, and enjoy a fantastic seasonal Italian-inspired lunch in the heart of Dorset. All dietary requirements can be accommodated — please let us know when booking.

Who Is It For?

Perfect for:

• Beginners wanting a solid introduction to wine

• Enthusiasts who’d like to deepen their understanding

• Anyone looking for a fun, social Saturday experience!

Whether you’re looking to enhance your wine knowledge, build confidence in wine choices, or simply enjoy a relaxed day with great wines and food — this experience is for you.

Wednesday 15th April — 7:00pm

Welcome spring with the elegant freshness of Valpolicella wines, thoughtfully paired with tender spring lamb. A perfect seasonal match.

The evening includes 3 courses: a shared charcuterie board to begin, followed by spring lamb as your main course, and finished with a much-loved Italian dessert.

Fresh, fragrant, and full of flavour — a beautiful way to step into lighter evenings.

Tickets: £70pp

Saturday 21st March | 3:00pm – 5:00pm
£50 per person

Ever wanted to learn the secrets behind Baccello’s famous meatballs?

Join us for a relaxed, hands-on afternoon where you’ll step into the world of Italian comfort cooking and learn how to make our signature meatballs from scratch — just like we do in the Baccello kitchen.

Guided by our team, you’ll discover the techniques, flavours and little insider tips that turn simple ingredients into something truly special.

👩‍🍳 What to Expect

• A hands-on meatball making masterclass

• Learn to make Baccello’s signature meatballs

• Your meatballs cooked by our chefs after the session

• Enjoy them at Baccello or take them home to impress friends & family

• Unlimited charcuterie throughout the experience

• A welcome drink on arrival

This is a fun, informal experience designed for food lovers, friends, couples or anyone who enjoys great food and good company — no cooking experience required.

ONLY 10 SPACES AVAILABLE - DON'T MISS OUT!  Spaces are limited to keep the experience intimate.

Expect plenty of laughter, great flavours, flowing conversation and a true taste of Italian hospitality.

👉 Book now and roll up your sleeves with Team Baccello.

Wednesday 18th March — 7:00pm

A rich and indulgent evening celebrating one of Italy’s most iconic wine regions. Explore elegant wines from Piedmont, perfectly paired with a slow-braised beef main cooked in Barolo wine.

This special 3-course dining experience begins with mixed charcuterie to share, followed by Barolo-braised beef as the main course, and finished with a classic Italian dessert.

A comforting, wine-led evening designed for lovers of bold flavours and great Italian reds.

Tickets: £75pp

Tuesday 24th February 2026 | £25pp

Journey through the diverse landscapes of Northern Italy — from alpine foothills to rolling vineyards — as we explore some of the country’s most elegant and food-friendly wines.

Hosted by Jim Dawson, this guided tasting will showcase classic northern regions such as Veneto, Piedmont and Lombardy, highlighting crisp whites, refined reds and the styles that make this area so celebrated.

A relaxed and informative evening, perfect for both curious beginners and seasoned wine lovers.

Wednesday 18th February — 7:00pm

A celebration of Italy’s most iconic pasta dish — silky, indulgent carbonara — paired with a curated flight of wines chosen to complement every bite.

This experience includes 3 courses, starting with mixed charcuterie to share, followed by your carbonara main, and ending with a classic Italian dessert.

A comforting mid-winter night built around Italy’s favourite flavours.

Tickets: £40pp

Celebrate friendship, creativity and a little fizz with our Galentine’s Pour & Draw at Baccello 🍷🎨

After the success of our December workshop, we’re bringing it back with a special Galentine’s edition, this time focusing on portrait drawing — whether that’s yourself, your best friend, your partner, or your favourite person.

Hosted by local artist Jenny Tarr, this relaxed and welcoming workshop is all about having fun, getting creative, and enjoying a feel-good evening together. No experience needed — just come as you are and enjoy the process.

✨ What to expect:
• Guided portrait art workshop
• A glass of fizz on arrival
• 10% off all food & drinks throughout the evening
• Relaxed, sociable atmosphere — perfect for Galentine’s

📅 Thursday 12th February 2026
⏰ 7:00pm – 8:30pm
📍 Baccello Wine & Cicchetti, Christchurch
💷 £30 per person

Whether you’re celebrating with your girls, planning a creative date night, or just fancy doing something different this February — this is Galentine’s done the Baccello way 💖

Spaces are limited — booking recommended.

Wednesday 21st January — 7:00pm

Join us for the first event of the year as we dive into bold, warming Italian red wines paired beautifully with a comforting plate of slow-cooked pasta ragu al fettuccelle.

Your evening includes 3 wines & 3 delicious courses — beginning with a selection of mixed charcuterie to share, followed by our rich, hearty ragu, and finishing with one of our signature Italian desserts.

A cosy winter evening of proper Italian flavours and great wine.

Tickets: £40pp
(Veggie main available — just let us know when booking.)

📍 Baccello, Christchurch
🕖 Tuesday 18th November, 7:00pm–8:00pm
💷 £25 per person
🎟️ Tickets available online – limited spaces

In November, join Jim Dawson’s tasting series as we explore Argentina’s wines beyond Malbec. Taste 8 high-altitude whites, reds, and surprises from this diverse region. With 40 years in wine and a witty style, Jim makes Argentina’s bold flavors and rich history fun and accessible. Enjoy a relaxed tasting exercise plus exclusive one-night offers on bottles and mixed cases with free local delivery. Whether broadening your palate or savoring a great red, this night promises bold flavor and fun.

🥂 Limited spaces available – book now to join us for this South American showcase.

Tarot & Wine Experience
Immerse yourself into the world of tarot through the lens of wine with Julie Albin, DipWSET - founder of Tarot Vin. Tap into your intuition and deepen your connection with your palate as you explore tarot, astrology, and the subconscious mind with every sip.
This experience includes a curated tasting of 3 wines that are each paired with a tarot archetype. Enjoy an educational tasting, an introduction to tarot and astrology, and a personal reading.
Join us for a unique experience and discover your divine energy while sipping on your favorite wines.

Julie Albin, Author & Founder of Tarot Vin

Coming from a family of Cantonese and Native American descent, Julie has been deeply connected with the cosmos since childhood. From misty mornings watching her grandma practice tai chi in the park to collecting crystals and learning astrology with her sisters, mysticism and a fascination with the universe have always been a transformative part of her life.

As a WSET wine educator, tarot reader, and crystal healer, she blends concepts across modalities in a way that supports empowerment and a higher frequency of being. She works with clients all over the world to offer guidance and support as they navigate inner healing, shadow work, self-love, and life purpose.

Three Years of Baccello – A Toast with Our Vineyard Family

Celebrate three bold years of Baccello with us! Join an intimate harvest supper featuring Veronese Beatrice, a family vineyard from Verona, Italy. Enjoy seasonal dishes, stunning wines, candlelit vibes, and family-style dining as we toast to our journey and partnerships.

What’s Included

🍷 Aperitivo on arrival
🍷 Four course Italian harvest-style dinner
🍷 Each course paired with wines from Veronese Beatrice
🍷 Stories and insights from the vineyard between courses
🍷 Informal Q&A and relaxed mingling

£75 per person
Includes full dinner and all wine pairings.
Limited to just 35 guests.

✨ Celebrate 3 years of Baccello with us
✨ Connect with the winemakers of Veronese Beatrice
✨ Enjoy a seasonal Italian feast paired with stunning wines
✨ Raise a toast to friendship, harvest, and community

Spaces are limited – book now and join us for a night to remember.

📍 Baccello, Christchurch
🕖 Tuesday 16th September, 7:00pm–8:00pm
💷 £25 per person
🎟️ Tickets available online – limited spaces

Join us for our next monthly wine tasting at Baccello with Jim Dawson, exploring Portugal’s vibrant wines—from Atlantic whites to rich reds. Taste 8 handpicked wines showcasing native grapes and hidden regions. Jim’s 40+ years of expert, snob-free guidance promises surprises for all levels. Enjoy a palate-tuning exercise, exclusive offers, and free local delivery. From Douro to Alentejo, discover Portugal beyond the usual. Limited spots—book now! 🥂

Friday 12th September – Harvest Moon: Earth & Autumnal Wines

As the seasons shift, so do our palates. This tasting explores deeper, earthier wines with rustic charm, soft spices, and rich textures—perfect for the start of cosy jumper weather.

Make a night of it—stick around after the tasting for drinks or food and enjoy 10% off your bill.

Sun-Kissed Sips: Mediterranean Escapes

Travel through the bold, sun-ripened wines of the Mediterranean—think rustic reds, vibrant whites, and sultry rosés from Italy, Spain, Greece, and beyond. It’s a mini holiday in every glass.

Don’t rush off—linger longer with 10% off any food or drinks you order after the tasting.

📍 Baccello, Christchurch
🕖 Tuesday 15th July, 7:00pm–8:00pm
💷 £25 per person
🎟️ Tickets available online – limited spaces

After the success of our June event, we’re delighted to announce that our wine tasting evenings with the legendary Jim Dawson will now be a monthly series at Baccello.

This time, Jim will be diving into the weird and wonderful world of unusual Italian grape varieties – from forgotten native grapes to rare regional gems you won’t find on your average wine list. Expect bold characters, fascinating backstories, and plenty of “wait, what grape was that again?” moments.

With over 40 years in the wine trade and a cult following in Christchurch for his sell-out tastings, Jim brings a wealth of experience and an infectious passion for making wine fun, approachable and a little bit unexpected.

Guests will enjoy a guided tasting of 8 distinctive wines, with a mix of whites, reds, and perhaps a few surprises. You’ll also take part in a relaxed tasting exercise designed to sharpen your palate and expand your wine vocabulary.

As always, there will be exclusive on-the-night offers on bottles and curated case deals with free local delivery.

Whether you’re a seasoned enthusiast or just love a glass of something different, this is your chance to uncover a whole new side of Italian wine.

🥂 Spaces are very limited and this event will likely sell out – book early to secure your place.

Summer Socials

Step into spring with a tasting inspired by blooming gardens and vibrant new beginnings. We’ll explore 8 floral and zesty wines that celebrate the lighter side of the season—from aromatic whites to delicate rosés. Perfect for those who love fresh, elegant sips as the days grow longer.

Make a night of it—stick around after the tasting for drinks or food and enjoy 10% off your bill.

📍 Baccello, Christchurch, BH23 1BN
📅 Wednesday 9th July
🕢 7:30 PM – 9:00 PM

Join us for an informative and empowering evening as we explore wellness during the menopause journey with a panel of experienced professionals across aesthetics, fitness, nutrition, and holistic health.

Meet the Speakers

Kyla Rogers – Aesthetics, Beauty & Holistic Therapist
at Heatherlea Clinic
Helping people with stubborn fat loss and skin tightening. Kyla will be showing you that you don’t need to have invasive treatments or surgery to get the results you desire.

Caroline Coombs – Health & Fitness Coach
at Good as New Body
A holistic coach who works on the whole self to help you navigate the changes through the menopausal years with exercise & nutrition.

Samantha Tarr – Beauty & Wellness
We hear a lot about collagen, but what actually is it in the body and does taking a supplement help?
Hear more about antioxidants and have a free Scanner antioxidant check.

Katie Parry – Menopause Coach at Menopause Unmasked
From midwife to menopause coach, Katie’s passion is helping women navigate all things relating to women’s health. She’ll be sharing what menopause is, why it happens and how to rebuild confidence and self-esteem at this stage of your life.

How to Book:

🎟 Free registration required

REGISTER HERE FOR FREE!

Spaces are limited, so be sure to register in advance to avoid missing out!