Wednesday 21st October — 7:00pm

A rich, warming autumn evening highlighting the depth of Sangiovese wines paired with melt-in-the-mouth slow-cooked beef short ribs.

This hearty seasonal night includes 3 courses: charcuterie to share, slow-cooked ribs for your main, and dessert to finish.

A proper comfort-food-and-wine pairing for October.

Tickets: £65pp