
Wine Tours Itineraries & Booking 2026
Explore the best of Italy’s renowned wine regions with our exclusive small-group tours. Each trip is carefully planned to combine exceptional wine tastings, local culture, and unforgettable experiences — all with seamless transport, accommodation, and activities arranged for you. Simply book your flights and show up to enjoy the journey.
Places can be reserved for a 50% deposit with the balance payable 3 months prior to travel.
Dates are subject to flight availability and schedules. We recommend booking flights early to secure your preferred itinerary.
Cadia, piedmonte
Dates: Thursday 24th – Sunday 27th September 2026
Duration: 4 days / 3 nights
Price: £1,200 + VAT per person
cantine ferri, puglia
Dates: Thursday 1st – Sunday 4th October 2026
Duration: 4 days / 3 nights
Price: £1,200 + VAT per person
Veronese Beatrice, Verona
Dates: Thursday 3rd – Sunday 6th September 2026
Duration: 4 days / 3 nights
Price: £1,200 + VAT per person
the tours
Cadia, Piedmonte
Dates: Tuesday 24th – Sunday 27th September 2026
Duration: 4 days / 3 nights
Price: £1,200 + VAT per person
Day 1, Thursday
Pick up from Turin airport
Check-in at Casa Gianni Roddi
Welcome drinks at Casa Gianni Roddi
Day 2, Friday
Breakfast from 8am
10am: Transfer to Cadia Winery
10:30am: Vineyard walk and winery tour
12pm: 4-course lunch with wine pairings
3:30pm: Return to Casa Gianni Roddi for rest
Dinner at La Rosa Gialla
Day 3, Saturday
Breakfast from 8am
10am: Transfer to Barolo Village
11am: Barolo Wine Museum visit
12pm: Free time in Barolo Village (shopping, lunch at local restaurants)
3:30pm: Return to Casa Gianni Roddi, free evening (optional visit to La Morra village)
Day 4, Sunday
Breakfast from 8am
10am: Transfer to Cadia Winery
11am: Truffle hunting with Francesca and Coco
12:30pm: Truffle and vertical Barolo tasting lunch (4 courses)
3:30pm: Transfer to Turin airport
CANTINE FERRI, PUGLIA
Dates: Thursday 1st – Sunday 4th October 2026
Duration: 4 days / 3 nights
Price: £1,200 + VAT per person
Day 1, Thursday
Airport pick up
Check-in at hotel in Trani
Pre-dinner drinks and dinner in Trani
Day 2, Friday
Breakfast from 8am
10:30am: Transfer to Cantine Ferri
11am: Optional winery visit and lunch with wine pairing
3:30pm: Return to hotel
Free time in Trani from 4pm
Day 3, Saturday
Breakfast from 8am
10:30am: Transfer to old town Bari
Free time in Bari
Return to Trani by 7pm
Day 4, Sunday
Breakfast from 8am
10:30am: Transfer to Cantine Ferri
12pm: Pasta cookery class followed by lunch with vertical tasting
4pm: Transfer back to Trani
Day 5, Monday
Breakfast from 8am
9:30am: Transfer to Bari airport
Hotels: Galileo Suite, Trani & Ognissanti Spa Hotel, Trani
Veronese Beatrice, verona
Dates: Thursday 3rd – Sunday 6th September 2026
Duration: 4 days / 3 nights
Price: £1,200 + VAT per person
Day 1, Thursday
Airport pick up
Check-in at hotel
Pre-dinner drinks and dinner
Day 2, Friday
Breakfast from 8am
Spend the day amongst the picturesque vineyards
Enjoying a spring BBQ picnic paired with Beatrice’s finest wines
Day 3, Saturday
Breakfast from 8am
Back to the winery for an exclusive vertical tasting of Amarone wines paired with authentic homemade cooking – an experience unavailable elsewhere.
Day 4
Breakfast from 8am
Transfer back to the airport