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The flagship of the Valpolicella region, Amarone is a wine of remarkable richness, depth, and elegance. Crafted from hand-harvested 70% Corvina, 20% Corvinone, and 10% Rondinella, the grapes are naturally dried for several months before fermentation, concentrating their sugars and flavours. The result is an intense, full-bodied red with luxurious notes of ripe black cherry, fig, and plum, layered with dark chocolate, spice, and a hint of tobacco. Silky yet powerful, with a long, warming finish, this Amarone is a true statement wine – perfect for special occasions, or alongside rich game, slow-braised meats, and aged cheeses.
Style: Full-bodied, dry red wine
Alcohol: ~15–16% ABV
Serving suggestion: Serve at 18°C, ideally decanted for 2 hours to reveal its full complexity.
The flagship of the Valpolicella region, Amarone is a wine of remarkable richness, depth, and elegance. Crafted from hand-harvested 70% Corvina, 20% Corvinone, and 10% Rondinella, the grapes are naturally dried for several months before fermentation, concentrating their sugars and flavours. The result is an intense, full-bodied red with luxurious notes of ripe black cherry, fig, and plum, layered with dark chocolate, spice, and a hint of tobacco. Silky yet powerful, with a long, warming finish, this Amarone is a true statement wine – perfect for special occasions, or alongside rich game, slow-braised meats, and aged cheeses.
Style: Full-bodied, dry red wine
Alcohol: ~15–16% ABV
Serving suggestion: Serve at 18°C, ideally decanted for 2 hours to reveal its full complexity.