Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
From the esteemed Palazzotto vineyard in the Langhe hills, this Barbera d’Alba Superiore is a rich and expressive take on one of Piedmont’s most food-friendly grapes. Deep garnet in colour, it opens with aromas of ripe blackberry, black cherry, and plum, layered with hints of spice, cocoa, and vanilla from careful oak ageing. The palate is full-bodied yet balanced, with vibrant acidity, smooth tannins, and a long, elegant finish. A wine of depth and character, it pairs beautifully with roast meats, game, and hearty pasta dishes.
Grape variety: 100% Barbera
Style: Full-bodied red wine
Alcohol: ~14% ABV
Serving suggestion: Serve at 18°C, ideally decanted for 30–60 minutes to reveal its complexity.
From the esteemed Palazzotto vineyard in the Langhe hills, this Barbera d’Alba Superiore is a rich and expressive take on one of Piedmont’s most food-friendly grapes. Deep garnet in colour, it opens with aromas of ripe blackberry, black cherry, and plum, layered with hints of spice, cocoa, and vanilla from careful oak ageing. The palate is full-bodied yet balanced, with vibrant acidity, smooth tannins, and a long, elegant finish. A wine of depth and character, it pairs beautifully with roast meats, game, and hearty pasta dishes.
Grape variety: 100% Barbera
Style: Full-bodied red wine
Alcohol: ~14% ABV
Serving suggestion: Serve at 18°C, ideally decanted for 30–60 minutes to reveal its complexity.