


Cadia Barolo “Monvigliero” D.O.C.G.
From the famed Monvigliero cru in Verduno, this Barolo is a benchmark expression of Nebbiolo at its most graceful and complex. The south-facing vineyards, with their chalky soils and optimal exposure, produce wines of remarkable aromatic finesse. Pale garnet in colour, it offers an enchanting bouquet of rose petals, wild strawberries, dried herbs, and subtle spice. On the palate, it is elegant yet structured, with fine-grained tannins, vibrant acidity, and a long, harmonious finish. This is a Barolo of poise and longevity, perfect for cellaring or pairing with truffle dishes, braised meats, and mature cheeses.
Grape variety: 100% Nebbiolo
Style: Full-bodied, age-worthy red wine
Alcohol: ~14% ABV
Serving suggestion: Serve at 18°C, decanting for 2 hours to reveal its full complexity.
From the famed Monvigliero cru in Verduno, this Barolo is a benchmark expression of Nebbiolo at its most graceful and complex. The south-facing vineyards, with their chalky soils and optimal exposure, produce wines of remarkable aromatic finesse. Pale garnet in colour, it offers an enchanting bouquet of rose petals, wild strawberries, dried herbs, and subtle spice. On the palate, it is elegant yet structured, with fine-grained tannins, vibrant acidity, and a long, harmonious finish. This is a Barolo of poise and longevity, perfect for cellaring or pairing with truffle dishes, braised meats, and mature cheeses.
Grape variety: 100% Nebbiolo
Style: Full-bodied, age-worthy red wine
Alcohol: ~14% ABV
Serving suggestion: Serve at 18°C, decanting for 2 hours to reveal its full complexity.